Been coming here since I was a kid! The new owners are just as good as the last ones, pretty sure they are related. Delivery is always quick and they never mess up on my order!
(5)
Priscilla C.
Okay, first off be warned if you were regular at this place please note management has changed and it is not for the better. (you may or may not have noticed) I don't know what happened with this place but it has fallen off big time, I used to love their beef lo mein but it has a weird sweet (almost sugary) taste to it and the color of the noodles themselves are just too pale (call me weird but I like my lo mein a little dark because I know it's been seasoned properly) for some reason the original owners did not show the new owners how to make this dish how they used to make it because every OTHER item we've ordered tastes okay but that lo mein has me wondering what went wrong in there. It sucks we no longer have a Chinese spot for the weekends that's close to home because of the lack of quality they now serve.
(2)
Amelia M.
The food is good and at a reasonable price. The interior leaves much to be desired - but it is clean; anywho your not exactly going there for a sit down meal anyways. I believe that the owners son is the one who works the front counter and hes very nice and really easy to understand
(3)
Sabrina S.
I often wonder what part of the chicken is used in Chinese food... After ordering the General Tso's Chicken from this place, I'm convinced it wasn't chicken at all. All of the meat was chewy with a lot of fat and gristle, the sauce was bland and the broccoli practically raw. Even the crab Rangoon left a lot to be desired, wasn't fresh and accompanied by sweet and sour sauce close to the consistency of water. I wouldn't return if I lived next door, luckily there are usually a few states between me and this sub-par Chinese food establishment.
(1)
H Y.
Staying in Homewood suites hotel after a recent cruise for couple days and decided to order from Chinese Kitchen for dinner. We waited exactly an hour for the food to arrive even though we were told about 40 minutes. Food was hot when it arrived and was worth the wait. We had hot and sour soup and it was good. It had just the right amount of seasoning, tofu and those black fungus to give it a nice crunch. Beef chow foon was good but little on the greasy side. Shrimp with mushroom and pea pod was delicious. They used good size shrimp and lots of pea pods. It was a good Chinese take out and I would order again on my next trip. Yum yum.
(4)
Jeremy R.
Unexpectedly excellent Chinese. Recommended. Honey garlic sauce was fantastic and separated from chicken for delivery, which prevented any sogginess. Egg rolls were crisp and wonton soup was flavorful.
(4)
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Address :4822 SW 28th Ter
Fort Lauderdale, FL, 33312
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
Cheyne E.
Been coming here since I was a kid! The new owners are just as good as the last ones, pretty sure they are related. Delivery is always quick and they never mess up on my order!
(5)Priscilla C.
Okay, first off be warned if you were regular at this place please note management has changed and it is not for the better. (you may or may not have noticed) I don't know what happened with this place but it has fallen off big time, I used to love their beef lo mein but it has a weird sweet (almost sugary) taste to it and the color of the noodles themselves are just too pale (call me weird but I like my lo mein a little dark because I know it's been seasoned properly) for some reason the original owners did not show the new owners how to make this dish how they used to make it because every OTHER item we've ordered tastes okay but that lo mein has me wondering what went wrong in there. It sucks we no longer have a Chinese spot for the weekends that's close to home because of the lack of quality they now serve.
(2)Amelia M.
The food is good and at a reasonable price. The interior leaves much to be desired - but it is clean; anywho your not exactly going there for a sit down meal anyways. I believe that the owners son is the one who works the front counter and hes very nice and really easy to understand
(3)Sabrina S.
I often wonder what part of the chicken is used in Chinese food... After ordering the General Tso's Chicken from this place, I'm convinced it wasn't chicken at all. All of the meat was chewy with a lot of fat and gristle, the sauce was bland and the broccoli practically raw. Even the crab Rangoon left a lot to be desired, wasn't fresh and accompanied by sweet and sour sauce close to the consistency of water. I wouldn't return if I lived next door, luckily there are usually a few states between me and this sub-par Chinese food establishment.
(1)H Y.
Staying in Homewood suites hotel after a recent cruise for couple days and decided to order from Chinese Kitchen for dinner. We waited exactly an hour for the food to arrive even though we were told about 40 minutes. Food was hot when it arrived and was worth the wait. We had hot and sour soup and it was good. It had just the right amount of seasoning, tofu and those black fungus to give it a nice crunch. Beef chow foon was good but little on the greasy side. Shrimp with mushroom and pea pod was delicious. They used good size shrimp and lots of pea pods. It was a good Chinese take out and I would order again on my next trip. Yum yum.
(4)Jeremy R.
Unexpectedly excellent Chinese. Recommended. Honey garlic sauce was fantastic and separated from chicken for delivery, which prevented any sogginess. Egg rolls were crisp and wonton soup was flavorful.
(4)